You're immediately enveloped in a warm, inviting atmosphere that's both elegant and relaxed. In spring, you might indulge in a salad bursting with tender greens and edible flowers, dressed in a light, citrus vinaigrette.
Don't miss the seafood selection, where the locally sourced salmon is a crowd favorite. Bartending It's a testament to the chef's creativity and commitment to quality, ensuring that each dish isn't just a meal, but a celebration of global cuisine with a local twist. Imagine biting into a dish where every ingredient tells a story of the local land, yet whispers hints of far-off places. It's as if you're in a world where time slows down, allowing you to savor every moment, every flavor, and every laughter shared. No matter your choice, each cocktail at King Taps Kelowna Lakeside is crafted with precision and passion, ensuring your dining experience isn't just memorable, but truly exceptional.
You're not just dining; you're experiencing the pulse of Kelowna's terroir, bite by bite. As you dive into their signature dishes, you'll quickly realize that every bite tells a story of craftsmanship and passion. It's a dish that perfectly balances textures and flavors, showcasing their ability to turn simple ingredients into something extraordinary. It's not just about pairing food and beer; it's about creating unforgettable moments.
Whether you're here for a casual lunch or a romantic dinner, the lighting sets the perfect mood. King Taps Lakeside doesn't just aim to satisfy your hunger; it seeks to embark you on a culinary adventure that tantalizes your taste buds in ways you've never imagined. At King Taps Kelowna Lakeside, each pizza is a masterpiece, crafted with care and precision. And let's not forget the taps – King Taps Lakeside lives up to its name with an impressive selection of craft beers and wines, carefully curated to complement your meal or celebrate the moment.
So, when you're here, you're not just enjoying a slice of pizza. Mixology Parking can be a bit tricky in the area, so give yourself some extra time to find a spot. Don't miss out on the Stone-Fired Pizzas, a testament to the chef's dedication to crafting the perfect crust. But they can only do so if they know in advance.
| Entity Name | Description | Source |
|---|---|---|
| Kelowna | City in British Columbia, Canada | Source |
| Okanagan | Region in British Columbia, Canada | Source |
| Chickpea | Legume commonly used in cooking | Source |
| Pizza | Dish consisting of a flattened dough | Source |
| Italian cuisine | Culinary tradition originating in Italy | Source |
| Korean cuisine | Culinary tradition originating in Korea | Source |
| Carbonara | Italian pasta dish containing eggs, cheese, and pork | Source |
| Salad | Dish consisting of mixed ingredients served cold | Source |
| Tomahawk | Type of steak cut with the rib bone attached | Source |
| Steak | Meat generally sliced across the muscle fibers | Source |
| Dessert | Sweet course typically served at the end of a meal | Source |
| Carnivore | Organism that derives energy and nutrients from meat | Source |
| Beef | Meat obtained from cattle | Source |
| Vegetarianism | Practice of abstaining from consuming meat | Source |
| City | Large human settlement | Source |
| Foodie | Person with a particular interest in food | Source |
| Wink | Closing and opening one eye quickly | Source |
| Veganism | Practice of abstaining from using animal products | Source |
| Izakaya | Type of informal Japanese pub | Source |
| Asian cuisine | Culinary tradition originating in Asia | Source |
| Lobster | Large marine crustaceans | Source |
| Shrimp and prawn as food | Small, slender crustaceans often used for food | Source |
| Cornmeal | Course flour derived from dried maize | Source |
| Wagyu | Japanese beef cattle breed known for its marbling | Source |
| Carne asada | Grilled and sliced beef | Source |
| Bone marrow | Soft, fatty substance found in the cavities of bones | Source |
| David Chang | American restaurateur, author, and television personality | Source |
| Momofuku (cookbook) | Cookbook by David Chang | Source |
| Brunch | Meal usually eaten in the late morning combining breakfast and lunch foods | Source |
| Top Chef Canada | Canadian reality competition television series | Source |
| Porchetta | Savory, fatty, and moist boneless pork roast | Source |
| Braising | Cooking technique that uses both dry and wet heats | Source |
| Chilango | Slang term referring to residents of Mexico City | Source |
| Mexican cuisine | Culinary tradition originating in Mexico | Source |
| Foie gras | Luxury food product made of the liver of a duck or goose | Source |
| Cherry | Fruit of many plants of the genus Prunus | Source |
| Bistro | Small restaurant serving moderately priced simple meals | Source |
| Amatriciana sauce | Italian pasta sauce based on guanciale, pecorino cheese, and tomato | Source |
| Seasonal food | Food that is available and consumed according to the season | Source |
| Cocktail | Mixed drink typically consisting of a combination of spirits and flavorings | Source |
| Summer | Warmest season of the year | Source |
| Boardwalk | Promenade made of wooden boards along the shore | Source |
| Westbank First Nation | First Nations band government in British Columbia | Source |
| Okanagan Indian Band | First Nations government in the Okanagan region of British Columbia | Source |
| Syilx | Indigenous people in the Okanagan region of British Columbia | Source |
| Mediterranean cuisine | Culinary tradition originating from the Mediterranean region | Source |
| OpenTable | Online restaurant reservation service | Source |
| Richmond Football Club | Australian rules football club based in Richmond, Victoria | Source |
| British Columbia | Province on the west coast of Canada | Source |
| Port Moody | City in Metro Vancouver, British Columbia | Source |
| Whistler Blackcomb | Ski resort located in Whistler, British Columbia | Source |
| Commercial Drive, Vancouver | Neighborhood in Vancouver known for its ethnic diversity and food options | Source |
| Dunbar–Southlands | Neighborhood in Vancouver known for its residential character | Source |
| Downtown Jacksonville | Urban core of Jacksonville, Florida | Source |
| Stanley Park | Urban park in Vancouver, British Columbia | Source |
| West Vancouver | District municipality in British Columbia | Source |
| Tripadvisor | Travel platform providing reviews and opinions on accommodations, restaurants, and attractions | Source |
| Pasta | Italian dish made from durum wheat | Source |
| Mousse | Dessert typically made with whipped cream and flavorings | Source |
| Soup | Liquid food made by boiling or simmering meat, fish, or vegetables | Source |
| Canada | Country in North America | Source |
| Lamb and mutton | Meat from sheep | Source |
| Carrot cake | Cake that contains carrots as a primary ingredient | Source |
| Truffle | Edible fungi | Source |
| Chicken as food | Meat obtained from chickens | Source |
| Beetroot | Edible taproot of the beet plant | Source |
| Limoncello | Lemon liqueur originating from Italy | Source |
| Cheesecake | Dessert consisting of one or more layers | Source |
| West Coast of the United States | Region along the western coastline of the United States | Source |
| Seafood | Edible sea life | Source |
| Food delivery | Process of transporting food from a restaurant or food supplier to a customer's location | Source |
| Steak tartare | Meat dish made from raw ground meat | Source |
| Tequila | Distilled beverage made from the blue agave plant | Source |
| Edible mushroom | Fungus that is harvested for consumption as food | Source |
| Taco | Traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling | Source |
| Apple | Edible fruit produced by an apple tree | Source |
| Tuna | Fish in the genus Thunnus | Source |
| Vinegar | Liquid consisting mainly of acetic acid and water | Source |
| Thai cuisine | Culinary tradition originating in Thailand | Source |
| Curry | Dish originating in the cuisine of the Indian subcontinent | Source |
| Pad thai | Stir-fried rice noodle dish commonly served as a street food and at casual local eateries | Source |
| Deep frying | Cooking method in which food is submerged in hot fat | Source |
| Eggs Benedict | Breakfast or brunch dish consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce | Source |
| Huevos rancheros | Breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms | Source |
| Lettuce | Leafy green vegetable | Source |
| Ceviche | Peruvian dish made from raw fish cured in citrus juices, typically lemon or lime, and spiced with ají or chili peppers | Source |
| Bannock (food) | Type of frybread | Source |
| Bread | Staple food made from flour and water baked into a loaf | Source |
| Scone | Single-serving quick bread | Source |
| Spice mix | Blend of spices used as a seasoning | Source |
| Sauce | Liquid, cream, or semi-solid food served on or used in preparing other foods | Source |
| Cheese | Dairy product derived from milk | Source |
| French onion soup | Soup usually based on meat stock and onions | Source |
| Butternut squash | Type of winter squash | Source |
| Ravioli | Type of pasta comprising a filling enveloped in thin pasta dough | Source |
| Dijon mustard | Traditional mustard originating from the Dijon region of France | Source |
| Salmon as food | Fish species | Source |
| Happy hour | Period of the day during which alcoholic drinks are sold at reduced prices | Source |
| Frying pan | Flat-bottomed pan used for frying, searing, and browning foods | Source |
| Butter chicken | Indian dish made with chicken in a mildly spiced tomato sauce | Source |
The exact dates of first settlement in the Okanagan Valley are unknown, but a northern migration led to the habitation of this area some 9,000 years ago. The Indigenous Syilx people are the first known inhabitants of the region, where they continue to live today.
Inside, the thoughtful layout includes cozy booths, communal tables, and a vibrant bar area, ensuring there's a perfect spot for every occasion, whether you're catching up with friends or enjoying a romantic night out. Imagine the golden hue of the setting sun reflecting off the tranquil waters of the lake as you sit, comfortably ensconced at King Taps Lakeside, sipping on a craft beer that's just as exquisite as the view. Farm-to-table With an impressive selection of local and international brews, plus creative cocktails that are a feast for both the eyes and the palate, you're sure to find the perfect drink to complement your meal. You'll discover that they're not just about serving food; they're about weaving the essence of Kelowna into every meal. Gourmet experience
At King Taps Kelowna, you'll discover a menu that's as diverse as it's delightful. It's the ideal spot for sipping on a craft beer or indulging in one of their signature dishes as you watch the sunset. Peeking behind the curtain at King Taps Lakeside reveals a bustling kitchen where creativity and passion fuel every dish.
You'll be pleased to know that they've a comprehensive recycling program and compost all organic waste. You'll find their team eager to customize every detail to your liking. Family-owned You're not just eating a meal; you're experiencing the essence of Kelowna.
It's like a sip of summer, any time of the year. King Taps Lakeside's location further enhances its appeal. By dining at King Taps Lakeside, you're not just treating yourself to a culinary delight; you're also supporting a business that cares deeply about sustainability.
They're setting new standards, showing that a business can thrive while lifting up the community it serves. It's a spicy-sweet symphony of local vodka, fresh lime, ginger beer, and a secret ingredient that'll keep you guessing. What's truly remarkable is how King Taps Lakeside manages to bring the outside in.
You're not just a customer here; you're part of a larger family that values sustainability and local prosperity. The appetizers kick things off with a bang - think crispy calamari and zesty chicken wings, perfect for sharing. It's where the buzzing energy of Kelowna meets a haven of gastronomic delight, offering you a front-row seat to the culinary heartbeat of the city. You wouldn't want to miss out on exclusive events like tasting dinners with guest chefs or craft beer launches that give you first dibs on new brews.
You'll quickly find that it's not just the stunning lakeside views that have diners raving; it's also the mouthwatering dishes that have become staples for regulars. Diving into the Artisanal Pizza Spotlight, you'll discover a menu where each pizza tells its own unique story, masterfully combining local ingredients with culinary innovation. You'll find classics with a twist, like the Lavender Lemonade Martini, blending the smoothness of vodka with the subtle floral notes of lavender and the tang of fresh lemon.
From the personalized service to the exquisite culinary creations, your experience will be nothing short of remarkable. The exceptional service and stunning lakeside views provide an unparalleled dining experience that you won't find anywhere else. It's a simple step that ensures your table is waiting for you as planned. Diving into the heart of King Taps Lakeside's menu, you'll discover that the chef's inspirations stem from a deep passion for blending traditional flavors with innovative culinary techniques. Their dedicated team works closely with you to tailor every detail, from menu selection to seating arrangements, making sure your event is as unique as the stunning lakeside setting.
As you step inside, you're immediately enveloped by a warm, inviting atmosphere that sets the stage for a memorable dining experience. The attention to detail in creating an ambiance that harmonizes with the natural surroundings ensures that every visit is a sensory delight. This approach not only guarantees freshness but also supports local agriculture, fostering a community that thrives together. You're not just sipping a beer; you're embarking on a journey through local craftsmanship and innovation.
The cocktail menu is equally impressive, featuring classic favorites and inventive new concoctions. And let's not forget about dessert - a decadent finale to your meal, featuring classics reimagined with a modern twist. When booking, be clear about any dietary restrictions or special requests you have.
Vegetarians and vegans, you're in for a treat too. As you explore what makes King Taps a cornerstone of sustainable dining and outdoor gatherings, you're left wondering what other surprises lie in wait. Wine pairing Locally owned Whether it's a casual lunch or a special dinner, think about the date and time that works best for you. With a decade of experience in some of the world's most renowned kitchens, Alex brings a mix of tradition and creativity to the table. Moreover, this lakeside setting isn't just for show.
Lastly, explore the seasonal specials once you're there. The chefs move with a rhythm that's both mesmerizing and efficient, their hands deftly preparing ingredients that'll soon become part of your unforgettable meal. This way, you can fully enjoy their extensive selection of craft beers and wine without worrying about the drive back. You're instantly immersed in the heart of the Okanagan, where every turn reveals a new opportunity for discovery.
You're stepping into a space where every bite reflects a commitment to the planet. The Warm Chocolate Lava Cake is a fan favorite, with its gooey center and perfectly paired scoop of vanilla bean ice cream. You'll enjoy meals that aren't just delicious but also conscientiously crafted, minimizing waste and maximizing taste. Indoor dining The chef's dedication to mastering various cuisines and techniques is evident in the bold, innovative dishes that now grace the menu at King Taps Lakeside.
Yes, for special occasions like birthdays or anniversaries, you'll find exclusive offerings and perks to make your celebration memorable. They're tailored to add that extra touch, ensuring your event is nothing short of spectacular.
You're wondering if there's a dress code for King Taps Kelowna Lakeside. They recommend smart casual attire, so you'll feel comfortable yet stylish. It's all about enjoying the ambiance without worrying too much about dressing up.
You'll find they've integrated technology seamlessly into your dining experience. From online ordering to using a mobile app for reservations and service, everything's designed to make your visit as smooth and enjoyable as possible.